Monday, 4 February 2013

Shrimp Salsa

Shrimp Salsa

Shrimp Salsa

10 Shrimp ...broken up in 2s or 3s
1 Small Onion/bunch of green onions...finely chopped
1 Tomato...chopped
1 tbsp of Parsley (cause I cant stand Cilantro)


1 or 2 tbsp of Olive Oil
1 or 2 tbsp of Lime juice
pinch of salt

Mix everything together and let peculate and enjoy!

* I use Costco Shrimp, I just have to thaw and slip off the end of the tail.

** I had this at a friends house over the summer with Tortilla chips and asked her for the recipe. I did not think of this myself.


  1. That looks lush! Will definitely make this one.

    1. Oh it is Jane. I am going to make it again this week, so I can take a better picture of it. Yummy.


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